When is the last time you did routine maintenance work to your mixers? Are your mixers beginning to show their age? Are you continually working on one or more of your mixers? Depending on your answers, you should consider having Admix visit your facility to do a complete mixer audit, provide maintenance training for your
Read More...Many of today’s batching processes are being completed in half the time and with improved product quality by using in-line high speed dispersion technology. One pass in line mixing offers advantages over in-tank batch mixing that include: Every drop of product receives the same amount of mixing Reduced batch times A single in-line mixer can
Read More...Proteins, Fiber and Gums … Oh My! As functional beverages continue to gain market share, these three ingredients are at the top of the “Headache” list when it comes to wetting and dispersing. These guys not only require high shear to adequately disperse into a smooth, lump free product… they foam like crazy! The Admix
Read More...Let’s talk “SHEAR” We routinely get asked the question “What’s the difference between high shear and low shear mixing and which do I really need?” Without boring you with shear rates, reciprocal seconds, and tip speed lingo, suffice it to say that high shear mixing delivers drastically reduced batch times and smoother, more uniform, and
Read More...Turn Pain into Gain! A beverage manufacturer was experiencing leaking mechanical seals on all of their side entry mixers in 5,000 gallon blend tanks and the pain was felt throughout the plant. Quality hated buckets on the production floor catching drips. Production and accounting hated the lost product from each batch. Maintenance hated confined entry
Read More...What if you could make product with No fisheyes or lumps? Is your current in-tank mixer leaving undispersed ingredients in your product that is slowingdown batch times and must be filtered to protect heat exchangers, homogenizers, fillers? Admix “insurance” to the rescue! Install our DynaShear in-line disperser between your mix tanks and the next downstream
Read More...Do you work with pectin or other gums and thickeners? Do you have problems with fisheyes, batch times, clogged filters or wasted ingredients? If you answered “yes” to either of these questions, you are not alone. We hear these kinds of problems every day, and it makes us wonder… how many other customers have simply
Read More...A candy confection manufacturer was experiencing trouble with certain recipes. They could not disperse pectin, starch and citric acid into water fast enough with their conventional agitators. Not only did this process take about an hour, there were still lumps and clumps in the mix tank. Consequently, fisheyes continually clogged the screens and strainers leading to the
Read More...Make stable emulsions in one single step! Does your oil/gum phase get “lost” when added to the large volume aqueous phase in your blend tank? Tired of waiting for that small amount of oil/gum to get dispersed and eventually (hopefully…) emulsified into the aqueous phase? Want to eliminate pre-blending the oil/gum in a smaller
Read More...Admix Inc and its 57 employee owners are returning back to where it all started over 26 years ago, in the picturesque town of Londonderry, NH! Our future is bright as we expand into our new 40,000 sf manufacturing, product development and research facility. Our move from Abby Road in Manchester to Harvey Rd in
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