Blog Archives - Page 16 of 18 - Admix

Greek Yogurt: Admix delivers the perfect body from start to finish

Start with Admix Fastfeed to make standardized base/white mass in half the time without dust resulting from dumping powders into tanks and allow operators to work from the safety of floor level. Finish with Admix in-line DynaShear or Boston Shearmill to deliver that perfect blend of flavor, viscosity, and mouth feel to the finished yogurt

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High-Pressure Homogenizers… No Longer Required!

Admix Boston Shearmill produces shelf stable emulsions with half the energy, half the water, and 10% of the maintenance expense of your current high pressure homogenizer. Give Rick Earley, Beverage & Dairy Market Manager, a call at 336-210-7510 and join our beverage clients that have eliminated this expensive energy hog from their batching process.

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What if you could make product with No Fisheyes or Lumps?

Is your current in-tank mixer leaving undispersed ingredients in your product that is slowing down batch times and must be filtered to protect heat exchangers, homogenizers, fillers? Admix “insurance” to the rescue! Install our DynaShear in-line disperser between your mix tanks and the next downstream process and voila…no more clogged filters and wasted ingredients. Simple

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Spare Bearing Frame and Shaft Assembly

Do you have a Rotosolver, Rotostat, or Boston Shearmill? Would you like to significantly reduce downtime, keep your equipment on a preventative maintenance schedule, or maintain the warranty for the life of your bearing frame and shaft assembly?  If you answered YES to any of these questions, we recommend that you consider purchasing a spare

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True Story

True story. An Admix client had recently accepted a well-deserved Plant Manager position with a new employer. Most products produced in his new plant required fortification with vitamins, minerals, etc. that were only available in powdered form. The current method of fortification required operators to “sprinkle these powders” from 50 lbs bags into a “powder

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Emulsion-making 401. Think outside the box… or rather outside the tank.

Many of today’s products require oil and water emulsions. Emulsions are typically made by adding the oil phase into a tank containing the water phase portion of the product and recirculating this mixture until the emulsion is complete. This takes time, entrains air, and often results in some of the oil phase getting “lost” in

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No Clumps… No foam

Disperse protein, starch, vitamins, fiber, sweeteners, and gums instantly with no clumps or foam. Results = completely smooth product, no air entrainment, batch times cut in half. Admix Fastfeed powder induction and dispersion technology wets, disperses, hydrates these popular ingredients in a single pass into liquid as it is filling your batch tank. Call me

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Just Say No… to High-Pressure Homogenizers

Admix Boston Shearmill produces shelf stable emulsions with half the energy, half the water, and 10% of the maintenance expense of your current high pressure homogenizer. Click here to learn more or give Rick Earley, Beverage Market Manager, a call at 336-210-7510 and join our beverage clients that have eliminated this expensive energy hog from

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Proteins, Fiber, and Vitamins OH MY!

Functional beverages continue to grow in popularity and these three ingredients are at the top of the “Headache” list when it comes to wetting and dispersing. These guys not only require high shear to adequately disperse into a smooth, lump free product… they foam like crazy! The Admix Fastfeed powder induction and dispersion skid provides

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Save the Spray Dryers!

Use 70% less energy and 50% less water compared to conventional high pressure homogenizers. Admix Boston Shearmill delivers reduced particle size to prevent clogged nozzles and produces uniform finished powder. Give me a call today at 336-210-7510 and let’s talk.

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