Written by Patrick Lakin, National Sales Manager Speed. When it comes right down to it, Admix sells speed – speed of processing, speed of batch time. Sure, we have a broad range of mixing and powder induction equipment that we manufacture and ship out to our customers, but it is what our customers are able
Read More...Written by Hans Kragh, Sales Manager, Admix Europe What’s left behind after a typical juice extraction process for fruits and vegetables are stems, skin, and pulpy matter, known as pomace. Processors can either discard the pomace or rework it and incorporate it into another process. And which do you think will improve yields? You guessed
Read More...Written by James Crowell, Field Service Engineer We’ve developed a video with step-by-step instructions to assist your maintenance personnel with rebuilding your 125RX bearing frame for your two specific batch mixer models: the Rotomixx and the Rotosolver RXRS poultry mixer. We recommend a preventative maintenance rebuild once every couple of years on average. Performing this
Read More...Written by Allen Dawson, Meat & Poultry Market Manager It’s that time of year when processors are getting ready for another busy holiday season. Demand will soon spike for countless pounds of turkey, ham, bacon and deli meat for holiday and post-holiday gatherings. And with that, we know that all of these proteins have some level
Read More...Written by George Nikolopoulos, Regional Sales Manager “Spring is here, ah Sah-pah-ring is here! Life is skittles and life is beer . . .” as goes the song. Although, technically the start of Spring is in March, here in New England it’s after Memorial Day when we traditionally put away our snow shovels! And with
Read More...Written by Patrick Lakin, National Sales Manager Manufacturers often know they have a need for a mixer but are unsure of what specifically they need. At Admix, we look at the entire mixing system to help you come up with the right solution: What is the process (in terms of what ingredients do you have,
Read More...Written by James Crowell, Field Service Engineer Attention DynaShear customers! Admix seals are built to withstand tough applications and washdowns, but as with any seal, they wear over time. When that time comes and the seal needs to be replaced, you want downtime to be as minimal as possible so production can be resumed quickly.
Read More...If you are a meat & poultry processor mixing brines and marinades, the RXRS is for you. It easily handles thicker products, tougher clean label ingredients and rigorous washdown environments. It disperses 100% powder in under 10 minutes. No more fisheyes or clogged injectors! Less heat input Higher flow rates Lower energy consumption Less maintenance
Read More...Written by Allen Dawson, Meat & Poultry Market Manager Today in meat & poultry plants, ingredient labels for brines and marinades typically list water, salt and phosphates, etc. Since water is such a large part of the finished product, plants must check its quality. For any marination system to work well, the water must be
Read More...Written by Jerry Baresich, Regional Sales Manager Long batch times and fisheyes that never really go away – there simply MUST be a better way! Sound familiar? You’re not alone. One of our customers, a large beverage manufacturer, had the same experience which prompted them to contact Admix for a better way to mix. They
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