Written by Patrick Lakin, National Sales Manager We love that our customers keep coming back for new mixers for their new projects. But if you haven’t worked with us before, you might ask, “Why Admix?” In addition to our wide range of mixing equipment, 31 years of experience and great customer service, the real answer is
Read More...Written by Chip Nipps, Regional Sales Manager A popular American brewing company contacted us about a way to eliminate manually dumping powders into their existing mix tank. They already tried a competitive in-line mixer with no success and therefore were skeptical if our solution would work but they decided to try an Admix PIC™ powder
Read More...Written by Allen Dawson, Meat & Poultry Market Manager In my Plant Manager days, when the marination mixer guy missed work, covering his position was a challenge because even with over 400 personnel in the plant, few could be spared. And, without an ergonomic powder induction system, the position required someone who could lift, carry
Read More...Written by Patrick Lakin, National Sales Manager We were contacted by a manufacturer of liquid and spray-dry flavor emulsions when they were looking for a solution to improve their process. To prepare their emulsions, they were using a low speed axial mixer, an overnight process that still left lumps. Product had to be passed through
Read More...Written by George Nikolopoulos, National Sales Manager Is your current level of agitation leaving lumps in your batches? Make no bones about it, long mix times and lingering fisheyes in your process tanks can negatively affect your bottom line, and the ability to keep up when demands increase. And, when your plant needs to switch
Read More...Written by Patrick Lakin, National Sales Manager Covid-19 has greatly impacted manufacturing companies in a variety of ways. Increased demand for hand sanitizers, for example, has forced manufacturers of these products to find ways to quickly increase output, while some manufacturers of other products have completely pivoted their production focus to produce hand sanitizers for
Read More...Written by Guest Author, Sasha Levin, CEO of C-Vision Advanced Technologies When it comes to reducing sugar, everyone worries about how it will affect taste, but what about the texture? With tougher labeling laws and even sugary drink taxes in some countries, there are far greater and more complex challenges than taste. Major sugar reductions can cause
Read More...Written by Allen Dawson, Meat & Poultry Market Manager Working in meat & poultry plants for more than twenty years, I have learned that minor inconsistencies can cause major problems when it comes to making brine batches. My advice for avoiding the problems is to follow my nine rules of thumb, one of which is
Read More...Written by Jerry Baresich, Regional Sales Manager Higher throughput and better results… it’s every processor’s dream! Admix was approached by a leading North American dairy manufacturer of milk / goat milk derived yogurt, dip & cheese. They wanted to increase their processing rates to meet an expanding market demand of their ricotta cheese WITHOUT compromising results. Their
Read More...Written by James Crowell, Field Service Engineer At Admix, we “AIM” to provide top notch service to our customers before, during, and after the sale. That is why we developed the “Assured Implementation Method – AIM” which is designed to open the lines of communication between our customers and our technical teams, laying the foundation for a
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