Written by Patrick Lakin, National Sales Manager When about to purchase new equipment, wouldn’t it be reassuring to get a manufacture’s guarantee that the equipment you’re about to buy will perform as expected for your exact application – in addition to a standard mechanical warranty? At Admix, we do just that with our Process Assurance Program –
Read More...Written by Allen Dawson, Meat & Poultry Market Manager In my line of work, I use a variety of terms for describing the type of processes that our meat & poultry customers are using in their mixing operation. I’m talking about curing, marinating, and pickling. Each has a distinct meaning with regards to preserving meat,
Read More...Written by Ruston Sullivan, Regional Sales Manager You’re not alone! We are often asked to recommend a mixing equipment solution for making both large and small batches in a single tank. We recently helped a co-packer who was manufacturing a variety of products where the volume requirement for each product was different. Because of this,
Read More...Written by Patrick Lakin, National Sales Manager It’s all about you! Well, it’s also about your process, your product, your people, and your profitability. Everything we do at Admix is geared toward helping you improve your profitability, and we can prove it to you in the Admix pilot plant and analytical lab. If you’re experiencing inefficient
Read More...Written by Patrick Lakin, National Sales Manager Over the years we’ve worked with a wide range of food and beverage manufacturers and all of them had opportunities to improve their processes or products. To sum it up, they had the opportunities to mix ingredients faster, better, cheaper and more safely. From beverages such as energy
Read More...Written by Patrick Lakin, National Sales Manager A manufacturer of herbicides and insecticides tried a number of different top-mounted mixers for mixing Xanthan gum, but could not find anything that would disperse the gum effectively. Their batches were left with fisheyes and undispersed solids that had to be filtered out, resulting in wasted ingredients and
Read More...Written by James Crowell, Field Service Engineer If you have a Boston Shearmill, DynaShear, Fastfeed, PIC, Optifeed, Shearpump, MayoMill or Flowshear with double mechanical seals, we have a video that provides step by step instructions for the installation, adjustment, and operation of the John Crane Safematic (Safeunit) for these inline mixers. The Safematic device controls
Read More...Written by Patrick Lakin, National Sales Manager Speed. When it comes right down to it, Admix sells speed – speed of processing, speed of batch time. Sure, we have a broad range of mixing and powder induction equipment that we manufacture and ship out to our customers, but it is what our customers are able
Read More...Written by Hans Kragh, Sales Manager, Admix Europe What’s left behind after a typical juice extraction process for fruits and vegetables are stems, skin, and pulpy matter, known as pomace. Processors can either discard the pomace or rework it and incorporate it into another process. And which do you think will improve yields? You guessed
Read More...Written by Allen Dawson, Meat & Poultry Market Manager It’s that time of year when processors are getting ready for another busy holiday season. Demand will soon spike for countless pounds of turkey, ham, bacon and deli meat for holiday and post-holiday gatherings. And with that, we know that all of these proteins have some level
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