Cheese Processing Improvements

Increase yields by improving the starter solution make up with a Fastfeed powder induction and dispersion skid. Powders are added from safety of floor level.

Energy consumption reduced by 50-70% compared to conventional bottom impeller “box mixers.”

Reduce energy consumption up to 70% by replacing your high pressure homogenizer with a Boston Shearmill and produce higher quality, more uniform particle size starter solution.

Also, a Boston Shearmill installed upstream of whey spray driers eliminates clogged nozzles and delivers uniform whey powder, no rework.

Give us a call at 336-210-7510 and we’ll be right over to discuss these and other cheese processing improvements our customers are enjoying.