Admixture Blog - Page 14 of 20 - Admix

Say “Good-Bye” to Fisheyes

What if you could make product with No fisheyes or lumps? Is your current in-tank mixer leaving undispersed ingredients in your product that is slowingdown batch times and must be filtered to protect heat exchangers, homogenizers, fillers? Admix “insurance” to the rescue! Install our DynaShear in-line disperser between your mix tanks and the next downstream

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How do YOU get pectin into water?

Do you work with pectin or other gums and thickeners? Do you have problems with fisheyes, batch times, clogged filters or wasted ingredients? If you answered “yes” to either of these questions, you are not alone. We hear these kinds of problems every day, and it makes us wonder… how many other customers have simply

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Cheese Processing Improvements

Increase yields by improving the starter solution make up with a Fastfeed powder induction and dispersion skid. Powders are added from safety of floor level. Energy consumption reduced by 50-70% compared to conventional bottom impeller “box mixers.” Reduce energy consumption up to 70% by replacing your high pressure homogenizer with a Boston Shearmill and produce

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The Admix Advantage / Case Study: Candy & Confection

A candy confection manufacturer was experiencing trouble with certain recipes. They could not disperse pectin, starch and citric acid into water fast enough with their conventional agitators. Not only did this process take about an hour, there were still lumps and clumps in the mix tank. Consequently, fisheyes continually clogged the screens and strainers leading to the

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Make stable emulsions in one single step

Make stable emulsions in one single step! Does your oil/gum phase get “lost” when added to the large volume aqueous phase in your blend tank?   Tired of waiting for that small amount of oil/gum to get dispersed and eventually (hopefully…) emulsified into the aqueous phase?  Want to eliminate pre-blending the oil/gum in a smaller

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Admix is going Back to the Future!! We’re Moving!

Admix Inc and its 57 employee owners are returning back to where it all started over 26 years ago, in the picturesque town of Londonderry, NH! Our future is bright as we expand into our new 40,000 sf manufacturing, product development and research facility. Our move from Abby Road in Manchester to Harvey Rd in

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Big Things Come in Small Packages

Big Things:  High shear, high flow and bottom mount  Small Package:  The FlowShear’s compact sanitary design   Admix introduces our new FlowShear bottom mount high shear disperser.  We are excited to add the bottom mount category to our comprehensive product line up.   Admix now offers the FlowShear bottom mount disperser & emulsifier, offering unrivaled

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Greek Yogurt: Admix delivers the perfect body from start to finish

Greek Yogurt:  Admix delivers the perfect body from start to finish Start with Admix Fastfeed to make standardized base/white mass in half the time, with less dust AND allow operators to add powders from the safety of floor level.       Finish with Admix in-line DynaShear or Boston Shearmill to deliver that perfect blend of

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New Rep Agency Covering Denmark

NEW REP AGENCY COVERING DENMARK Admix is pleased to announce that we have expanded into Europe and added a new Rep agency covering Denmark.   AlflowÅdalen 96600 Vejen, DenmarkTel: +45 (76 96) 21 31www.alflow.dkemail Please do not hesitate to contact me; I look forward to working with you and providing solutions to your toughest mixing

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Improving Bulk Mixing Speed & Sustainability Without Sacrificing Quality

Food Online Video Rick Earley, National Sales Manager speaks about Admix’s efforts to provide food and beverage manufacturers with equipment that addresses unique needs of the industry. Specifically, Earley mentions equipment that addresses those needs by boosting productivity through increasing batch speeds, while improving quality and energy efficiency. PackExpo 2015 – Chicago, IL 

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