Admixture Blog - Page 16 of 20 - Admix

Admix Opens Office & Test Lab in Allerød, Denmark

Whether you’re a current or a potential customer, we invite you to stop by our new office and test lab.       We encourage you to visit our new facility for a tour and a demonstration of our mixers applied to your process. This lets you see for yourself the time and energy savings that

Read More...

Prevent Catastrophic Failure

Prevent catastrophic failure and reduce costly downtime before it happens with one simple step… preventative mixer maintenance. A Little Now Will Save You a Lot Later… proper maintenance will help increase the life of your mixer, prevent failures and avoid costly downtime… thus saving you thousands in lost production and expensive repairs. Admix equipment has

Read More...

FASTER – BETTER – SAFER

This week I was in a client’s plant checking the performance of some recently installed Fastfeed units being used for making beverages. As one of the operators turned and walked away I noticed 3 huge words that occupied the entire back of his shirt. FASTER – BETTER – SAFER Those three simple words say it

Read More...

Did you know Admix is in the insurance business?

That’s right, insurance. Our DynaShear has been insuring our clients’ product quality for years. This beast of an inline disperser/emulsifier insures that product leaving your mix tank is free from undispersed solids and has the texture and viscosity that your customers demand. Eliminate the need for downstream strainers (that remove valuable ingredients!) with the simple

Read More...

NEW REP AGENCY COVERING POLAND

NEW REP AGENCY COVERING POLAND Admix is pleased to announce that we have expanded into Europe and added a new Rep agency covering Poland.   INDASOL Industrial Solutionsul. Kolejowa 2A05-250 Radzymin, Poland TLF +48 607 116 264www.indasol.plContact:  Piotr NowakEmail: piotr.nowak@indasol.pl Please do not hesitate to contact me; I look forward to working with you and

Read More...

Results and Solutions

An existing Admix customer making confections needed to develop a new process for making gummy-type candy.  They were using an old Cowles-type mixer in one tank and a small prop mixer in the other tank.  Unfortunately, they could not properly mix the contents because there was very little water, some corn syrup and a lot

Read More...

High Pressure Homogenizers … No Longer Required

Many of our customers find themselves using older “conventional” mixing equipment in their batching processes simply because that’s what everyone had used over the years. High pressure homogenizers are a classic example of this, particularly in the production of intermediate food and beverage bases and emulsions. Admix Boston Shearmill (BSM) produces shelf stable bases and

Read More...

Did you know?

1) Have you noticed some vibrations coming from your mixer? 2) Have you recently rebuilt your mixer? If so, shaft straightness should be checked. Shaft straightening is an important part of maintaining your mixer. Having a straight shaft will help increase the life of other critical components of the mixer, such as bearings. Shaft straightness

Read More...

Cheese Processors Unite! Increase Yields & Reduce Energy Consumption

Increase yields by improving the starter solution make up with a Fastfeed powder induction and dispersion skid. Powders are added from safety of floor level. Energy consumption reduced by 50-70% compared to conventional bottom impeller “box mixers.” Reduce energy consumption up to 70% by replacing your high pressure homogenizer with a Boston Shearmill and produce

Read More...

Produce Beverage Bases and Emulsions Without High Pressure Homogenizers

Produce Beverage Bases and Emulsions Without High Pressure Homogenizers! Admix Boston Shearmill produces shelf stable emulsions with half the energy, half the water, and 10% of the maintenance expense of your current high pressure homogenizer. Contact us today and join our beverage clients that have eliminated this expensive energy hog from their batching process.

Read More...