Extending Emulsion Stability with Inline High Shear
Written by Colm Swan, Dressings & Sauces Market Manager, Admix, Inc. Are your pourable salad dressing emulsions inconsistent? Are they separating before the intended shelf-life period? If so, you may not be using enough shear to build your emulsions. Having inconsistent emulsions not only impacts your shelf life but can also impact viscosity and appearance
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