Brine Archives - Admix

Nine Rules for Mixing Brine Batches

Written by Allen Dawson, Meat & Poultry Market Manager Working in meat & poultry plants for more than twenty years, I have learned that minor inconsistencies can cause major problems when it comes to making brine batches. My advice for avoiding the problems is to follow my nine rules of thumb, one of which is

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Brine & Marinade Trends, Balancing Shear & Flow

Written by Allen Dawson, Meat & Poultry Market Manager Today in meat & poultry plants, ingredient labels for brines and marinades typically list water, salt and phosphates, etc. Since water is such a large part of the finished product, plants must check its quality. For any marination system to work well, the water must be

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