While HPHs are necessary at times, Admix has an alternative solution! Written by George Nikolopoulos, Regional Sales Manager Alternative equipment options are few when it comes to making emulsions with a small, uniformly-distributed droplet size for long-term stability. One option is a high-pressure homogenizer (HPH) with dual-staged homogenizing valves requiring HP intensifier pumps and HP cone-and-threaded
Read More...From adding vitamins and minerals, proteins, raw fruits and vegetables, or herbs to our drinks, consumers want healthy options and the market for functional beverages continues to grow. Unfortunately, some of these ingredients are difficult to effectively wet and disperse, and not very FUN to deal with. Guar gum, xanthan gum, locust bean gum, pectin,
Read More...Flagship products deliver lower operating costs, reduced energy consumption, better product quality, and improved safety Admix Europe ApS will be showcasing several flagship products along with new mixing services specials at the Interpack Trade Fair in Dusseldorf, Germany on 4-10 May. With thousands of installations around the world in food, beverage, cosmetic and pharmaceutical manufacturing
Read More...By Ruston Sullivan, Regional Sales Manager Recently, a plant-based food and beverage manufacturer came to Admix looking for a better way of reducing the particle size on their finished product as well as improving the overall mouthfeel. They complained that their existing milling equipment was too slow, very costly to maintain, and ultimately causing inconsistent
Read More...As a preferred process partner to our clients, one question we often ask them is “If you could change just one thing about your current process, what would it be?” If their process includes the use of a high pressure homogenizer, 80% of the time the answer is “I’d replace my homogenizer!” If you own
Read More...If you have a Rotosolver, Rotostat or Boston Shearmill, you made a great choice in state-of-the-art technology. But what if you could extend the life of your mixer even further, thus improving ROI? You’d do it, right? To significantly reduce downtime and maintain the Admix warranty, the savvy plant operator will consider purchasing a spare.
Read More...Contributed by Patrick Lakin Recently a spray dry customer reached out to us noting that they were using a high pressure homogenizer for reduction of particle size and emulsification of slurries, but that it required a lot of maintenance. The customer wanted Admix to make their process more “fluid” and their life easier. We proposed
Read More...At Admix, we spend a large percentage of our time assisting food manufacturers process their product faster, better, and at a lower cost. Here’s some food for thought: Do you really need a high pressure homogenizer for your process? We find that many clients are using this expensive machine because they do not realize there
Read More...Contributed by George Nikolopoulos Over the last 25 years, our mixers have been used to create snacks – a lot of snacks. From pastries to chocolaty confections to toppings, batters and pie fillings, we’ve seen it all! In the baking and confection industries, many Admix customers use our mixers to produce fillings for pastry. The
Read More...For over two decades, Admix has been helping hundreds of food processors reduce the total cost of ownership for their sanitary mixing equipment. Whatever crop farmers harvest, whatever prepared food, beverage, sauce, or dairy product consumers put in their mouths, chances are good that we’ve mixed up a batch or two of it. Today we’ll
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