Powder Archives - Page 6 of 8 - Admix

How do YOU get pectin into water?

Do you work with pectin or other gums and thickeners? Do you have problems with fisheyes, batch times, clogged filters or wasted ingredients? If you answered “yes” to either of these questions, you are not alone. We hear these kinds of problems every day, and it makes us wonder… how many other customers have simply

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The Admix Advantage / Case Study: Candy & Confection

A candy confection manufacturer was experiencing trouble with certain recipes. They could not disperse pectin, starch and citric acid into water fast enough with their conventional agitators. Not only did this process take about an hour, there were still lumps and clumps in the mix tank. Consequently, fisheyes continually clogged the screens and strainers leading to the

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Greek Yogurt: Admix delivers the perfect body from start to finish

Greek Yogurt:  Admix delivers the perfect body from start to finish Start with Admix Fastfeed to make standardized base/white mass in half the time, with less dust AND allow operators to add powders from the safety of floor level.       Finish with Admix in-line DynaShear or Boston Shearmill to deliver that perfect blend of

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What Does Admix Sell?

What does Admix sell? As an existing client, how would you answer that? At a recent trade show, an attendee stopped by our booth and asked me this question as he quickly scanned the range of equipment present in our booth. “Speed and Quality” was my reply. We just happen to deliver these two critical

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The Right Tool for the Right Job!

The right tool for the right job! How many times have you heard this? Scotty said it to Kirk. It’s a common phrase but, are you guilty of ignoring it? On a recent plant visit, a customer showed one of our sales reps a tank where a 2800 gallon batch of 2% carbopol was made.

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We’re More than Just “Mixer Guys!”

As an owner of Admix equipment, we want to say “Thank You” for your valued business and trust the mixing technology you purchased from us continues to exceed your expectations. Although we manufacture 15 different types of mixing equipment, our team of Admix employees and global sales channel partners are much more than “mixer guys.”

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FASTER – BETTER – SAFER

This week I was in a client’s plant checking the performance of some recently installed Fastfeed units being used for making beverages. As one of the operators turned and walked away I noticed 3 huge words that occupied the entire back of his shirt. FASTER – BETTER – SAFER Those three simple words say it

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Results and Solutions

An existing Admix customer making confections needed to develop a new process for making gummy-type candy.  They were using an old Cowles-type mixer in one tank and a small prop mixer in the other tank.  Unfortunately, they could not properly mix the contents because there was very little water, some corn syrup and a lot

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Cheese Processors Unite! Increase Yields & Reduce Energy Consumption

Increase yields by improving the starter solution make up with a Fastfeed powder induction and dispersion skid. Powders are added from safety of floor level. Energy consumption reduced by 50-70% compared to conventional bottom impeller “box mixers.” Reduce energy consumption up to 70% by replacing your high pressure homogenizer with a Boston Shearmill and produce

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Greek Yogurt: Admix delivers the perfect body from start to finish!!

Start with Admix Fastfeed to make standardized base/white mass in half the time without dust resulting from dumping powders into tanks and allow operators to work from the safety of floor level. Finish with Admix in-line DynaShear or Boston Shearmill to deliver that perfect blend of flavor, viscosity, and mouth feel to the finished yogurt

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