The Admix Advantage / Case Study: Candy & Confection
A candy confection manufacturer was experiencing trouble with certain recipes. They could not disperse pectin, starch and citric acid into water fast enough with their conventional agitators. Not only did this process take about an hour, there were still lumps and clumps in the mix tank. Consequently, fisheyes continually clogged the screens and strainers leading to the
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